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Beers we brew - click for profile and apv
Mud Season Irish Stout 5.2% ABV / OG 1.052
GRIST: Irish Pale Ale Malt, Flaked Barley, Roasted BarleyHOPS: Magnum
YEAST: Irish Ale
Dry and roasty with moderate hop bitterness and low carbonation, our Irish Stout is highly sessionable despite its dark appearance.
Pumgustuk Porter 6.5% ABV / OG 1.063
GRIST: UK 2-Row, Beechwood Smoked Malt, Pale Chocolate, CaraMunich, Carafa II, Roasted Barley. HOPS: Magnum. YEAST: English Ale.Sweet, caramelly and nutty with a touch of smoke. There's just enough roasted barley to dry out the finish without adding the burnt character associated with other darker beers.
Bock 6% ABV / OG 1.070
GRIST: Munich, CaraMunich, Melanoiden HOP: Magnum, Hallertau MittelfruhYEAST: German Bock Lager
The German malts shine in this rich, smooth, sweet, full bodied lager, with just enough noble hops tossed in to keep it from being cloying.
"Throwback" IPA 6.2% ABV / OG 1.059
GRIST: 2-Row, Pilsner, Munich, Crystal 60HOPS: Amarillo, Centennial, Chinook
YEAST: American Ale
This unfiltered Northwest-style IPA has notes of orange and pine, with a caramel malt backbone that's not too sweet thanks to a generous addition of American hops in the boil. Not as dry and bracingly bitter as its West Coast counterpart.
"NFC" NEIPA 7% ABV / OG 1.070
GRIST: US & UK 2-Row, Wheat Malt, Flaked OatsHOPS: Sabro, HBC-472
YEAST: English Ale
Intense tropical fruit and citrus flavors dominate. Nearly 3 pounds per barrel of late addition hops went into this opaque, orange, double dry hopped NEIPA!
Dunkelweizen 5.0% ABV / OG 1.051
GRIST: Dark Munich, Dark Wheat Malt, CaraMunich, Carafa IIHOPS: Magnum, Hallertau Mittelfruh
YEAST: German Weizen
Think of it as a Weissbier blended with a Munich Dunkel. Hints of chocolate and sweet maltiness collide with banana and clove from the Weizen yeast. It has a slightly tart, dry finish with very minimal hop presence.
Session Ale 4.5% ABV / OG 1.045
GRIST: Maris Otter, Wheat Malt, Flaked WheatHOPS: Magnum, Amarillo, Citra
YEAST: English Ale
A bright, citrusy, light bodied New England style session ale featuring notes of orange peel and grapefruit, with a clean, crisp and refreshing finish.
Rye Lager 5.2% ABV / OG 1.053
GRIST: Pilsner, Rye, Munich, Carafa II, Cara PilsHOPS: Sterling
YEAST: German Lager
A light bodied, copper lager with notes of toasted bread, caramel, and an earthy hop profile. Finishes dry and slightly roasty.
Better Together 6.4% ABV / OG 1.060
GRIST: American Pale Malt, Wheat Malt, Flaked WheatHOPS: Citra
YEAST: English Ale
Our community sourced single hop beer is back. This time in the form of a NEIPA brewed with 100% Citra hops. BT has a sweet American pale malt backbone, a silky smooth mouthfeel, and big notes of citrus fruit from the hops, with none of the bitterness.
English Pale Ale 4.9% / OG 1.047
GRIST: Maris Otter, Crystal-55, Crystal-120HOPS: East Kent Goldings
YEAST: West YorkshireDESCRIPION
BH Stout 7.5% ABV / OG 1.075
GRIST: American 2-Row, Roasted Barley, Medium Crystal, Wheat MaltHOPS: Chinook
YEAST: American Ale
Jet black in appearance, huge roasted coffee bean aroma and flavor, as well as notes of bittersweet chocolate. Finishes dry with with a lingering piney hop bitterness. Don't be afraid of the dark!
Amber Lager 5.8% ABV / OG 1.055
GRIST: Pale Malt, Crystal Malt, Roasted BarleyHOPS: Glacier
YEAST: Common Lager
A medium bodied lager with a toasty, caramel-like malt character. While hop aroma and bitterness are low, it provides an herbal, earthy finish to balance the malt sweetness.
Hefeweizen 5% ABV / OG 1.050
GRIST: German Pilsner, Wheat MaltHOPS: Hallertau Mittelfruh
YEAST: German Weizen
A pale, refreshing Bavarian wheat beer with a distinctive banana and clove yeast character and a soft bready flavor. It has almost no hop bitterness, and a relatively dry finish. Sticking to German brewing tradition, our Weissbier grist consists of 50% wheat.
English Porter 4.2% ABV / OG 1.047
GRIST: UK Pale Malt, Blakprinz, Pale Chocolate, Crystal 60, Flaked RyeHOPS: Magnum
YEAST: English Ale
A light-bodied brown beer with a restrained roasty character and bitterness, and a chocolate-caramel malt profile.
Double IPA 8.0% ABV / OG 1.076
GRIST: Pale Malt, Pilsner Malt, Wheat Malt, Flaked OatsHOPS: El Dorado, Idaho 7
YEAST: English Ale
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